Description
Crispy, juicy air fryer chicken wings with a simple seasoning blend of smoked paprika, garlic powder, and baking powder. Ready in 27 minutes—no oil or deep-frying required! Perfect for game-day snacks or weeknight meals.
Ingredients
Chicken wings (drumettes and flats), split
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder
2 tablespoons cooking oil spray or liquid (e.g., vegetable or avocado oil)
Instructions
Preheat air fryer to 200°C (390°F)
In a bowl, mix smoked paprika, garlic powder, salt, pepper, and baking powder
Season both sides of the wings with the spice mixture
Lightly coat wings with oil spray or brush with oil
Arrange wings in a single layer in the air fryer basket
Air fry for 20-23 minutes, flipping halfway through, until crispy and golden
Let rest for 3-5 minutes before serving
Serve with preferred sauce (optional)
Notes
For juicier wings, chill in refrigerator for 30 minutes before cooking
Use a wire rack in the air fryer to prevent sogginess
Double the seasoning for extra flavor
Store in an airtight container for up to 4 days, reheat in air fryer at 180°C (350°F) for 3-5 minutes
Can be frozen for up to 3 months; thaw before reheating
Serve with celery and blue cheese dressing as suggested
Nutrition
- Serving Size: 5 wings
- Calories: 310
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg