Description
Crispy, juicy chicken wings made effortlessly in a Ninja Foodi appliance. Perfect for game days or quick snacks, these wings are tender and flavorful without deep frying.
Ingredients
2 lbs chicken wings
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
3 tbsp hot sauce (non-alcoholic, e.g., Tabasco)
2 tbsp melted butter
1/4 cup honey (or maple syrup for vegan option)
Instructions
Place wings in a bowl. Add garlic powder, onion powder, paprika, salt, pepper, and olive oil. Mix well and marinate for 10 minutes.
Place wings in the Ninja Foodi basket. Close the lid and pressure cook for 8 minutes on the ‘Sear/Broil’ setting.
Switch to ‘Air Crisp’ mode and cook for 10 minutes until golden and crispy.
Toss wings in a bowl with hot sauce, melted butter, and honey for a sweet-spicy glaze.
Return to the Foodi for 2 more minutes of air crisping to coat evenly.
Notes
Use a halal-certified hot sauce for dietary compliance.
Store leftovers in an airtight container for up to 3 days.
Avoid overcooking to maintain juiciness.
Nutrition
- Serving Size: 2 wings
- Calories: 225
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 6g
- Fiber: 0.3g
- Protein: 20g
- Cholesterol: 100mg