Description
This soul-soothing, comforting soup captures the essence of a slow-simmered classic using convenient canned beans. Replacing traditional pork with savory smoked turkey, this recipe delivers a deep, smoky flavor profile perfect for chilly evenings. It is a wholesome, nourishing meal that fills your home with an inviting aroma, providing a quick yet deeply satisfying dinner solution for busy weeknights when you need a warm, comforting hug in a bowl.
Ingredients
1 tablespoon unsalted butter
1 cup diced carrots
1 cup diced celery
1 cup diced yellow onion
1 tablespoon freshly minced garlic
2 cans (15 oz each) cannellini beans, rinsed and drained
4 cups high-quality chicken broth
1 cup smoked turkey leg or breast, diced
1 teaspoon fresh thyme leaves
1 bay leaf
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
Melt the butter in a large pot over medium heat.
Add the carrots, celery, and onions, sautéing until softened and aromatic.
Stir in the minced garlic and cook for one minute until fragrant.
Add the diced smoked turkey and stir to combine with the vegetables.
Pour in the chicken broth, then add the thyme and bay leaf.
Bring the mixture to a gentle simmer.
Stir in the rinsed cannellini beans and continue to simmer for 15-20 minutes to allow flavors to meld.
Remove the bay leaf, adjust seasoning with salt and pepper, and serve warm with a sprinkle of fresh parsley.
Notes
For a creamier texture, mash a small portion of the beans with a fork before adding them to the pot. This soup stores well in the refrigerator for up to 3 days and tastes even better the next day as the flavors continue to develop.
Nutrition
- Serving Size: 1.5 cups
- Calories: 285
- Sugar: 4g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 35mg