Description
Crispy, caramelized summer squash slices made effortlessly in the air fryer. Golden edges and tender centers make this a gourmet side dish ready in minutes.
Ingredients
2 medium summer squash (zucchini or yellow squash)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon vegetable seasoning (or Italian herbs)
Pinch of salt
Optional: Parmesan cheese (vegan/vegetarian suitable)
Instructions
Preheat air fryer to 400°F (200°C)
Wash and slice squash lengthwise into 1/4-inch thick rounds or half-moons
In a bowl, toss slices with olive oil, garlic powder, vegetable seasoning, and salt
Arrange squash in a single layer in the air fryer basket
Air fry 8-12 minutes, flipping halfway, until golden and crispy
Notes
Avoid overcrowding the basket for even cooking
Spritz with olive oil before air frying for extra crispiness
Serve warm as a side or top with vegan cheese for added texture
Store leftovers in an airtight container at room temperature for 1 day
Nutrition
- Serving Size: 1 cup
- Calories: 65
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.6g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg