Description
A rich, homestyle dish combining tender chicken, taskiny ravioli, and a luscious blend of Alfredo and marinara sauces with melted mozzarella. This slow cooker recipe delivers restaurant-quality flavor with minimal effort, perfect for family dinners or cozy nights in.
Ingredients
1 (12-16 oz) package cheese ravioli
1 lb boneless, skinless chicken breasts
2 cups marinara sauce (oil-based)
1 cup Alfredo sauce (butter-free if preferred)
1 cup shredded mozzarella
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup heavy cream (optional for extra richness)
Instructions
Spray crockpot with non-stick cooking spray
Add chicken breasts to bottom of crockpot
Add marinara sauce, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper
Stir to combine sauces
Add uncooked ravioli on top of sauce mixture
Cover and cook on low for 3.5-4 hours or high for 2-2.5 hours
In final 30 minutes, add shredded mozzarella to melt throughout
Let rests for 10 minutes before serving
Notes
For halal option, verify marinara and Alfredo sauces are pork-free
Add 1 cup steamed spinach or sun-dried tomatoes for variation
Store leftovers in airtight container for up to 3 days
May add 1/4 cup fat-free milk instead of cream for lighter version
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg