Description
Crispy yet chewy banana slices coated in a cinnamon-sugar blend and air-fried until golden. A sweet, wholesome snack with zero guilt!
Ingredients
5 medium-sized bananas, peeled and sliced 1/4 inch thick
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Pinch of salt (optional)
Spray oil, non-alcoholic (optional, for extra crispiness)
Instructions
Preheat air fryer to 350°F (175°C)
In a shallow bowl, mix sugar, cinnamon, and salt
Toss banana slices in the sugar mixture to coat evenly
Arrange in a single layer in the air fryer basket (no overlapping)
If desired, lightly spray with non-alcoholic oil for extra crispiness
Air fry for 12-15 minutes until golden and crispy, shaking the basket halfway through
Cool completely before serving
Notes
Slice bananas evenly for consistent cooking
For gluten-free storage, keep in an airtight container with parchment paper between layers
Use maple syrup instead of sugar for a refined-sugar-free version
Almond butter enthusiasts can brush slices with a thin layer before coating for a nutty flavor
Nutrition
- Serving Size: 2 chips
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg