Description
Crispy, flavorful salmon cubes with a smoky blackened seasoning blend, cooked quickly in the air fryer for a healthy, indulgent dish.
Ingredients
1.5 pounds skinless salmon fillets, cut into 1-inch cubes
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon olive oil (optional for coating)
Instructions
Preheat air fryer to 375°F
In a small bowl, mix paprika, cayenne pepper, garlic powder, thyme, oregano, salt, and pepper
Toss salmon cubes in the seasoning blend until fully coated
Place in a single layer in the air fryer basket
Cook for 8-10 minutes, until golden and crispy
Let cool slightly before serving
Notes
For enhanced crispiness, pat salmon dry before seasoning
Use an oil mister if avoiding added oil
Pairs well with lemon wedges or fresh parsley
Substitute gluten-containing ingredients as needed for dietary restrictions
Nutrition
- Serving Size: 4 bites
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 55mg