Description
Crispy, cheesy taco bombs filled with seasoned ground beef. Easy to make with refrigerated biscuit dough, perfect for family dinners or snack time.
Ingredients
1 package refrigerated biscuit dough (16–18 biscuits)
1 lb ground beef (85% lean)
1 tbsp taco seasoning (no alcohol)
1 cup shredded cheddar cheese
1 tbsp butter (for brushing)
Instructions
Divide biscuit dough into 6 equal portions
Flatten each portion into a circle with a 4-inch diameter
Season ground beef with taco seasoning and cook until browned, then drain fat
Place 2 tbsp of cooked beef in the center of each dough circle
Top with 1 tbsp cheddar cheese
Fold dough over filling to form a half-moon shape; press edges to seal
Place bombs in air fryer basket, brush with melted butter
Air fry at 375°F (190°C) for 7 minutes, flipping halfway through
Cool slightly before serving
Notes
Substitute ground beef with turkey or black beans for vegetarian option
Store leftovers in airtight container for up to 2 days
Serve with salsa, sour cream, or lime wedges for dipping
Nutrition
- Serving Size: 1 taco bomb
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg