Description
Crispy, golden air-fried sweet potato wedges with a blend of cinnamon and smoked paprika. A quick, healthy side dish with a savory-sweet flavor profile and tender center, perfect for busy meals.
Ingredients
2 medium sweet potatoes
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ teaspoon smoked paprika
¼ teaspoon ground cinnamon
Instructions
Preheat air fryer to 400°F
Cut sweet potatoes into wedges (each potato yields ~4 wedges)
Toss wedges with olive oil and all dry seasonings
Arrange in a single layer in air fryer basket
Air fry for 8 minutes, flipping halfway
Notes
Use avocado oil for vegan-friendly option
Substitute smoked paprika with garlic powder for a different flavor
Reheat leftover wedges for 3-4 minutes in air fryer to restore crispness
Nutrition
- Serving Size: 1 wedge
- Calories: 45
- Sodium: 200mg
- Fat: 1.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg