Description
A quick and healthy air fryer zucchini and yellow squash side dish seasoned with garlic, oregano and basil, ready in under 20 minutes.
Ingredients
- 1 medium zucchini
- 1 medium yellow squash
- 1 tablespoon olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- Fresh cracked pepper, to taste
Instructions
1. Preheat the air fryer to 475F or 240C.
2. Wash the zucchini and yellow squash, trim the ends and cut into rounds or half moons about 1/2 to 3/4 cm thick.
3. In a mixing bowl, combine the zucchini, squash, olive oil, granulated garlic, oregano, basil, salt and pepper.
4. Toss until the vegetables are evenly coated.
5. Transfer the zucchini and squash to the air fryer basket in an even layer.
6. Cook for 12-15 minutes, shaking the basket halfway through and separating any pieces that are sticking together.
7. Cook until nicely browned, then serve immediately.
Notes
Cut the vegetables on the thicker side so they brown without becoming too soft.
Serve as a side dish or toss into pasta for a light meal.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 3g
- Sodium: 295mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg