Description
Crispy, juicy chicken wings seasoned simply with salt and pepper, perfectly cooked in an air fryer for a guilt-free indulgence. A quick and easy recipe that brings restaurant-quality flavor to your home kitchen.
Ingredients
1 pound chicken wings, tips removed (about 10–12 wings)
1/2 tablespoon baking powder (aluminum-free)
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil (optional, for extra crispness)
Instructions
Preheat air fryer to 400°F (200°C)
Pat chicken wings dry and remove excess fat if desired
In a bowl, mix baking powder, kosher salt, and black pepper to create the seasoning
Evenly coat wings with seasoning and oil if using
Arrange wings in single layer in air fryer basket (pivot if necessary)
Cook 25-30 minutes, flipping halfway through until golden brown and crispy
Notes
Use aluminum-free baking powder for best crispness
Avoid overcrowding the air fryer basket for optimal results
Serve with your favorite dipping sauces
Leftovers store well in an airtight container for up to 2 days
Nutrition
- Serving Size: 2-3 wings
- Calories: 145
- Sugar: 0g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg