Description
This air fryer salmon with skin delivers a golden-crisp exterior and tender, flaky interior in just 8 minutes. A smoky, citrusy rub of paprika, garlic, and lemon highlights the salmon’s natural flavor, while the air fryer’s rapid heat eliminates the need for flipping or monitoring. Perfect for weeknights or special occasions, this foolproof method rivals restaurant quality.
Ingredients
2 (6-8 oz) salmon fillets with skin
1 tbsp olive oil
1 tsp lemon zest
1 tbsp fresh lemon juice
1 1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp ground black pepper
Instructions
Preheat air fryer to 400°F (200°C)
Pat salmon fillets dry with paper towels to remove excess moisture
In a small bowl, combine lemon zest, lemon juice, smoked paprika, garlic powder, salt, and black pepper
Rub each fillet with olive oil, then coat evenly with the seasoning mixture
Place fillets in the air fryer basket with skin-side down
Air fry at 400°F for 8 minutes
Turn off the air fryer and let fillets rest for 2-3 minutes before serving
Notes
Using a skin-side-down position ensures maximum crispiness
Lemon slices under the fillet add extra flavor without alcohol
Thicker fillets may require 4-5 minutes at 375°F for even doneness
Serve with steamed vegetables or salad for a complete meal
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 0g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 4g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg