Description
A quick and healthy air fryer salmon recipe featuring crispy skin and tender, flaky meat, seasoned with garlic powder, paprika, and lemon juice. Perfect for busy weeknights or light lunches.
Ingredients
2 salmon fillets (6 oz each)
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
1 tbsp fresh lemon juice
Instructions
Preheat air fryer to 400°F.
In a small bowl, mix olive oil, garlic powder, paprika, and lemon juice to create a marinade.
Pat salmon fillets dry with paper towels and brush both sides evenly with the seasoning mixture.
Place fillets in the air fryer basket, skin side down. Cook for 8 minutes.
Carefully flip the fillets and cook for an additional 5-6 minutes until the meat is opaque and flakes easily with a fork.
Serve with lemon wedges and a side of choice.
Notes
Ensure the salmon is skin-on for optimal crispiness. Substitute paprika with smoked paprika for deeper flavor. Avoid overcrowding the fryer for even cooking. Serve with roasted vegetables or mash for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 410
- Sugar: 0g
- Sodium: 100mg
- Fat: 21g
- Saturated Fat: 3g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg