Description
Crispy, golden ravioli filled with tender cheese or spinach, toasted to perfection in an air fryer. This guilt-free, 12-minute recipe offers a perfect mix of crunch and comfort for weeknights, parties, or family fun in the kitchen.
Ingredients
12 oz fresh refrigerated ravioli (cheese or spinach filling)
2 large eggs
1/2 cup breadcrumbs
1/2 teaspoon Italian seasoning
1/4 cup marinara sauce (optional for serving)
Instructions
Brush a plate with marinara sauce (optional)
Place ravioli in a single layer in the air fryer basket
Sprinkle with 1/4 teaspoon Italian seasoning
Air fry at 280°F (140°C) for 8 minutes (no preheating needed)
Tent with parchment paper if browning too quickly
Serve warm with additional marinara sauce if desired
Notes
Use non-stick spray on the air fryer basket for easier cleanup
Avoid overcrowding the ravioli for even cooking
Freeze uncooked ravioli on a baking sheet before air frying for individual toaster-like results
Check package instructions for pre-cooked vs raw ravioli
Nutrition
- Serving Size: 1 ravioli
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg