Description
Transform leftover mashed potatoes into golden, crispy bites with a creamy, cheesy core. Perfect as an appetizer or snack, these handheld wonders deliver a satisfying crunch and warmth with minimal effort.
Ingredients
2 cups cold mashed potatoes
1/2 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup breadcrumbs
1 egg, lightly beaten (optional, for binding)
1 tablespoon olive oil or cooking spray
Instructions
Mix mashed potatoes, cheddar cheese, salt, garlic powder, and black pepper in a bowl.
Form into 1.5-inch balls using a cookie scoop.
Lightly press each ball to flatten, then dip in egg wash (optional) before coating with breadcrumbs.
Place in air fryer basket without overcrowding. Spray with cooking oil (or brush with olive oil) for crispiness.
Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway, until golden and crispy.
Notes
Use a silicone baking mat for easier cleanup.
Keep shaped balls refrigerated for up to 24 hours before frying.
Experiment with vegan cheese for dairy-free version.
Freeze unbaked balls for up to 2 months; freeze solid before air frying.
Nutrition
- Serving Size: 1 ball
- Calories: 185
- Sugar: 2g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg