Description
Crispy yet juicy chicken wings glazed with a sweet, savory honey-garlic sauce. Made in an air fryer for effortless home cooking, this dish pairs perfectly with gatherings or cozy meals. The sticky caramelized coating delivers a satisfying crunch and bold flavor.
Ingredients
1.5 lbs chicken wings (split into drumettes and flats)
2 tbsp soy sauce (low sodium optional)
2 tbsp honey
2 garlic cloves, minced
1 tbsp olive oil
1 tsp paprika
1/2 tsp black pepper
1/4 tsp salt
2 tbsp cornstarch
1 tbsp water (for sauce)
Instructions
Pat wings dry and season with salt, pepper, and paprika
Arrange wings in single layer in air fryer basket
Air fry at 375°F for 20 minutes, flipping halfway
Mix honey, soy sauce, garlic, and olive oil to create glaze
Brush half the glaze over wings during last 5 minutes of cooking
In a small saucepan, combine remaining glaze with cornstarch and water
Cook over medium heat until thickened, 5-7 minutes
Serve wings with extra sauce for dipping
Notes
Brush sauce sparingly if avoiding added sugars
Use gluten-free soy sauce for dietary restrictions
Reheat leftovers in air fryer at 350°F for 3-5 minutes to maintain crispness
Nutrition
- Serving Size: 3-4 wings
- Calories: 210
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2.5g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg