Description
Crispy, garlicky chicken wings coated in a buttery Parmesan sauce, made perfectly in an air fryer with a juicy, flavorful finish. A comforting dish with a savory, golden crunch.
Ingredients
12 chicken wings
1/2 cup all-purpose flour
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
1 teaspoon dried parsley
Salt and black pepper to taste
Instructions
Pat chicken wings dry and season with salt and pepper.
In a bowl, mix flour and minced garlic.
Coat wings evenly in flour mixture.
Air fry at 400°F for 15 minutes until golden and crispy.
In a small saucepan, combine melted butter, Parmesan cheese, and parsley; simmer briefly.
Toss cooked wings in the garlic-Parmaesan sauce until coated.
Garnish with fresh parsley and serve immediately.
Notes
Use olive oil-based butter for a halal/non-dairy alternative.
Marinate wings in garlic and lemon juice for 30 minutes for extra flavor.
Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 chicken wing
- Calories: 185
- Sugar: 0g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg