Description
A quick, air fryer method for chewy chocolate chip cookies with a tender center and crisp edges. Ready in under 15 minutes, this no-fuss recipe delivers the cozy comfort of homemade cookies without oven preheating.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted buttermilk
1/2 cup granulated sugar
1 cup packed brown sugar
1 cup (2 sticks) softened unsalted butter
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
Instructions
Preheat air fryer to 350°F (175°C) for 3-5 minutes
Combine flour, baking soda, and salt
Mix sugars and butter until light and fluffy
Add eggs and vanilla, blending until smooth
Stir in dry ingredients until just combined
Fold in chocolate chips
Scoop 8-12 cookies into air fryer basket (use parchment paper if needed)
Cook 5-7 minutes, flipping halfway
Repeat for remaining dough
Let cool slightly before serving
Notes
Use buttermilk for extra moisture
Space cookies apart to prevent spreading
Store in airtight container for up to 5 days
For even browning, rotate basket during cooking
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg