Description
Tender caramelized banana slices with a golden, sweet crust, made effortlessly in the air fryer. Perfect as a breakfast topping or dessert accent.
Ingredients
Scale
2 ripe bananas
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1 teaspoon melted coconut oil (for brushing)
Pinch of salt
Instructions
Preheat air fryer to 340°F (170°C).
Slice bananas into 1/2-inch rounds.
Toss slices with brown sugar, cinnamon, and salt.
Brush lightly with melted coconut oil.
Air fry for 6-8 minutes, flipping halfway, until golden and caramelized.
Notes
For richer flavor, use ripe bananas with brown spots.
Serve warm with yogurt, pancakes, or as standalone dessert.
Adjust sugar to taste; maple syrup works as alternative sweetener.
Nutrition
- Serving Size: 4 slices
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg