Description
Crispy, smoky bite-sized chicken made in an air fryer with a homemade BBQ glaze for a quick and flavorful meal. Perfect for weeknights or snacks.
Ingredients
4 boneless chicken breasts, cut into 1-inch cubes
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp salt
1 tsp black pepper
1 cup BBQ sauce (no pork/alcohol)
1 tbsp olive oil (optional, for brushing)
Instructions
Preheat air fryer to 400°F (200°C) for 3 minutes.
Toss chicken cubes with paprika, garlic powder, salt, and pepper.
Air fry for 8-10 minutes until golden and cooked through.
Brush with olive oil and return to air fryer for 2 minutes.
Toss with BBQ sauce immediately and serve warm.
Notes
Use skinless thighs for extra juiciness.
Rest chicken 5 minutes before tossing with sauce.
Store leftovers in airtight containers up to 3 days.
Freeze unbaked chicken up to 3 months.
Nutrition
- Serving Size: 4 pieces
- Calories: 160
- Sugar: 8g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1.5g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg