Description
Achieve the perfect baked potato with a crispy, golden skin and fluffy interior using your air fryer. Ready in under 40 minutes, this comfort food staple is a quick and satisfying side or meal base.
Ingredients
2 medium Russet potatoes (about 1 lb total)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Prick each potato 4-5 times with a fork to allow steam to escape
Rinse under water and pat thoroughly dry with paper towels
Brush both sides of each potato with olive oil
Place in air fryer and season with salt and pepper
Cook at 375°F for 30-35 minutes, flipping halfway through
Let cool slightly before cutting open to serve
Notes
Russet potatoes have the best texture for fluffy results
Cool completely before storing to maintain crispness
Store in airtight container for up to 3 days
Pair with butter, sour cream, and herbs for extra flavor
Nutrition
- Serving Size: 1 whole potato
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg