Air Fryer Baked Apples are a warm, sweet fall dessert made with tender whole apples, cinnamon brown sugar, and a buttery pecan crumble topping.

Scale

4 Gala apples or apples of choice

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

1/4 cup chopped pecans

1 tablespoon almond flour

2 tablespoons brown sugar

1 tablespoon coconut oil

1/2 teaspoon ground cinnamon

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1. Choose 4 large apples that can stand upright.

2. Slice the top off each apple so it has a flat surface.

3. Core the apples carefully with a sharp paring knife.

4. Preheat the air fryer to 320°F for about 2 minutes.

5. Place the apples in the air fryer basket, making sure they are not touching.

6. Sprinkle the tops of the apples with 1 tablespoon brown sugar and 1/2 teaspoon cinnamon.

7. Air fry the apples at 320°F for 15 minutes.

8. In a small bowl, combine the chopped pecans, almond flour, brown sugar, coconut oil, and cinnamon. Mix thoroughly with a spoon.

9. Remove the baked apples from the air fryer and spoon the pecan mixture into and on top of the apples.

10. Air fry for another 5 minutes at 320°F.

11. Serve warm.

Use apples that are firm enough to hold their shape while cooking.

Gala, Honeycrisp, Fuji, or Granny Smith apples all work well.

Serve warm as-is or with vanilla ice cream, whipped cream, or caramel sauce.