Description
Experience the warmth of autumn with this incredibly simple and comforting 3-ingredient pumpkin bread. By utilizing a high-quality spice cake mix and pure pumpkin puree, you achieve a moist, tender crumb without any complex preparation. Perfect for busy mornings or cozy afternoons, this recipe provides a stress-free baking experience that fills your home with the inviting aromas of cinnamon, nutmeg, and ginger. It is a humble, crowd-pleasing treat that proves that you only need a few pantry staples to create something truly meaningful.
Ingredients
1 box (15.25 ounce) spice cake mix
1 can (15 ounce) pure pumpkin puree
1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350 degrees F.
Lightly grease a 9×5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the spice cake mix and the pumpkin puree until well incorporated.
Fold in the semi-sweet chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure you use pure pumpkin puree and not pumpkin pie filling. You can substitute the chocolate chips with chopped walnuts or pecans for a different texture. Store the loaf in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg