Description
Crispy, herby zucchini rounds air-fried with olive oil, Parmesan, and Italian seasoning. A vegetarian Italian-inspired side or snack with minimal effort and maximum flavor.
Ingredients
1 large zucchini (10 oz), sliced into 1/4-inch rounds
1 1/2 teaspoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon zesty Italian seasoning
Instructions
Preheat air fryer to 375°F (190°C)
In a bowl, toss zucchini slices with olive oil, Italian seasoning, and grated Parmesan
Arrange zucchini in a single layer in the air fryer basket; avoid overcrowding
Cook for 8-10 minutes, flipping halfway, until golden and crisp
Notes
Use fresh zucchini and pat dry to reduce moisture for best crispiness
Add more Parmesan for extra flavor
Let zucchini cool completely before storing in an airtight container
Nutrition
- Serving Size: 1 serving (5-6 zucchini slices)
- Calories: 65
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg